FOOD: Quality and safety
It is essential to meet the demands and needs of the consumer, not only in terms of the sensory characteristics of products for the food industry, but also to meet current demands as the food safety, its naturalness, functionality and processes; for this reason, innovation in the food industry acts on all steps of the production from raw materials, through formulation, production, packaging and distribution. This technological innovation simplifies processes, reducing costs and at the same time providing substantial improvements in the product that the consumer can and wants to appreciate. At SERVOLAB we have the highest analytical technology today to make your challenge a fast and accurate solution.
BRUKER Analyzers for the food industry
Bruker uses analytical expertise to protect the quality and safety of food and beverage, animal feed and agricultural products throughout the entire sequence of supply, from development and manufacturing to quality control and initial inspections. We offer portable and laboratory systems, including infrared spectrometers (FT-IR), near infrared (FT-NIR) spectrometers, and compact magnetic resonance (CRM) tools, to identify reliable agents, substances and trace elements.
SKALAR Automated Wet Chemistry Analyzers
Leader in chemical technology, Skalar offers various applications tested for the food industry, including starch, sugars, total carbon, phosphate, lactic acid, nitrates, sulfates, vitamins, and many others, all of them fully automated. The Chemical Automated San++ Analyzer has been designed as a modular system to solve the needs of laboratories that analyze from a few to a high number of samples.
for more information: